Ingredients

 2 tablespoons Olive Oil
 2 teaspoons catsup
 2 teaspoons mayonnaise
 2 teaspoons Coles Brand Dijon mustard
 1 teaspoon oyster sauce
 1 teaspons liver spread
 1/4 ground pork
 1/2 teaspoon salt
 1/4 teaspoon cracked black pepper
 2 teaspoons Cheez Whiz
 2 teaspoons mushrooms
 2 round rolls, halved horizontally
 1/4 cup milk

Step 1

Mix in the ground pork, liver spread, oyster sauce, salt, and pepper. Divide the mixture into 2 portions and shape each portion into a burger patty that is slightly larger than the diameter of the buns. Cover and refrigerate until cold, if desired.

Step 2

Preheat an indoor grill pan to medium-high heat. Brush each burger patty with a little of the oil and season with salt and pepper. Grill the patties for 2-3 minutes, or until grill marks form on the bottom, or until cooked to your liking. Transfer the patties to a plate to rest for 2 minutes.

Step 3

Meanwhile, cook the mushroom in the same pan, pour in milk for about 1-2 minutes.

Step 4

Place a burger patty on top of each, spread catsup and mayo, cheesy mushroom, and the bun tops. Serve immediately.