Latest Videos

Teo's Burger



Ingredients

 2 tablespoons Olive Oil
 2 teaspoons catsup
 2 teaspoons mayonnaise
 2 teaspoons Coles Brand Dijon mustard
 1 teaspoon oyster sauce
 1 teaspons liver spread
 1/4 ground pork
 1/2 teaspoon salt
 1/4 teaspoon cracked black pepper
 2 teaspoons Cheez Whiz
 2 teaspoons mushrooms
 2 round rolls, halved horizontally
 1/4 cup milk

Step 1

Mix in the ground pork, liver spread, oyster sauce, salt, and pepper. Divide the mixture into 2 portions and shape each portion into a burger patty that is slightly larger than the diameter of the buns. Cover and refrigerate until cold, if desired.

Step 2

Preheat an indoor grill pan to medium-high heat. Brush each burger patty with a little of the oil and season with salt and pepper. Grill the patties for 2-3 minutes, or until grill marks form on the bottom, or until cooked to your liking. Transfer the patties to a plate to rest for 2 minutes.

Step 3

Meanwhile, cook the mushroom in the same pan, pour in milk for about 1-2 minutes.

Step 4

Place a burger patty on top of each, spread catsup and mayo, cheesy mushroom, and the bun tops. Serve immediately.

Teo's Pizza



DOUGH:

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening

TOPPINGS:

1 small pack Sweet Pizza Sauce
1 cup grated cheese
2 tablespoons mushrooms
1 cup ground meat (cooked)
1 cup sliced pineapple
3 pieces mini hotdogs (sliced)

My dad prepped the dough for me.

I just covered it with sauce, and desired toppings, and baked at 400 degrees for 20 minutes, or until crust is golden brown.

I made it!

Scrambled Eggs


Ingredients
  • Salt, as desired
  • Cooking oil (2 teaspoons)
  • 3 Eggs
  • Yields: 2 servings

Instructions:
  1. BEAT eggs, salt in medium bowl until blended.
  2. HEAT oil in large nonstick skillet over medium heat until hot. 
  3. POUR IN egg mixture. 
  4. As eggs begin to set, GENTLY PULL the eggs across the pan with a spatula, forming large soft curds.
  5. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.

Teo's Chocolate Spread



Teo's Chocolate Spread Ingredients:


  • Goya Chocolate Buttons - (10 buttons)
  • Nestle Cream - (1 pack)
  • Brown Sugar - (2 tablespoons)


Teo's Chocolate Spread Instructions:


  1. Heat pan
  2. Pour Nestle Cream
  3. Add Sugar
  4. Add Chocolate Buttons
  5. Mix Well
  6. Refrigerate
Subscribe to: Posts (Atom)